compass-rose-restaurant

THE COMPASS ROSE

THE COMPASS ROSE

Bintan's crystal-clear waters brim with the freshest seafood, daily catches that go from ocean to plate. But the island's bounty goes deeper. Savor unique dishes crafted with local ingredients and generations-old recipes to taste Bintan's true culinary treasures.

Taste the true essence of Bintan. Dive into flavors that echo the island's rich culinary heritage.

Note from The Compass Rose Executive Chef Aidil:

“Growing up in Bintan, the flavors of my childhood inspired this menu. I'm excited to share these forgotten flavors, like the Smoked Stingray Curry - a charcoal-smoked stingray simmered in rempah prepared from spices grown in Bintan. It is a disappearing gem you won't find at most restaurants anymore.”

Fun-facts:

Explore Bintan's vibrant cuisine, spotlighting bold spices and fresh seafood sourced directly from local waters. Indulge in seabass, snapper, and the elusive Sagai fish alongside succulent gong gong, clams, and stingray – an authentic Bintan culinary journey.

Signatures recommended:

For spice enthusiasts: Smoked Stingray Curry
For meat lovers: Lamb Shank Tongseng
For seafood aficionados: Ikan Bakar Rica-Rica

Cookin' Hours

Breakfast

Everyday 7.00AM – 10.00AM

All-Day Dining

Sunday - Thursday 12.00PM - 10.00PM
Friday - Saturday 11.45AM - 10.30PM

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rose-image-01
the compass rose restaurant
The-Compass-Rose-FINAL-01-02
Commune with like-minded spirits in a feast of local and fusion Mediterranean-inspired cuisine. At The Compass Rose, meals go beyond mere nourishment. A sacred space for authentic conversations, it’s a place where we gather to share and convene with our tribe. Seating capacity: 120.

Cookin' Hours Breakfast

Everyday: 7AM – 10.00AM

All Day Dining

Sun-Thurs  : 12PM-10PM
Fri-Sat        : 11.35AM-10.30PM

rose-image-03rose-image-01rose-image-02
compass rose restaurant

THE COMPASS ROSE

THE COMPASS ROSE

Bintan's crystal-clear waters brim with the freshest seafood, daily catches that go from ocean to plate. But the island's bounty goes deeper. Savor unique dishes crafted with local ingredients and generations-old recipes to taste Bintan's true culinary treasures.

Taste the true essence of Bintan. Dive into flavors that echo the island's rich culinary heritage.

Note from The Compass Rose Executive Chef Aidil:

“Growing up in Bintan, the flavors of my childhood inspired this menu. I'm excited to share these forgotten flavors, like the Smoked Stingray Curry - a charcoal-smoked stingray simmered in rempah prepared from spices grown in Bintan. It is a disappearing gem you won't find at most restaurants anymore.”

Fun-facts:

Explore Bintan's vibrant cuisine, spotlighting bold spices and fresh seafood sourced directly from local waters. Indulge in seabass, snapper, and the elusive Sagai fish alongside succulent gong gong, clams, and stingray – an authentic Bintan culinary journey.

Signatures recommended:

For spice enthusiasts: Smoked Stingray Curry
For meat lovers: Lamb Shank Tongseng
For seafood aficionados: Ikan Bakar Rica-Rica

Cookin' Hours

Breakfast

Everyday 7.00AM – 10.00AM

All-Day Dining

Sunday - Thursday 12.00PM - 10.00PM
Friday - Saturday 11.45AM - 10.30PM

rose-image-03
rose-image-01
the compass rose restaurant
The-Compass-Rose-FINAL-01-02
Commune with like-minded spirits in a feast of local and fusion Mediterranean-inspired cuisine. At The Compass Rose, meals go beyond mere nourishment. A sacred space for authentic conversations, it’s a place where we gather to share and convene with our tribe. Seating capacity: 120.

Cookin' Hours Breakfast

Everyday: 7AM – 10.00AM

All Day Dining

Sun-Thurs  : 12PM-10PM
Fri-Sat        : 11.35AM-10.30PM

rose-image-03rose-image-01rose-image-02
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