Bintan's crystal-clear waters brim with the freshest seafood, daily catches that go from ocean to plate. But the island's bounty goes deeper. Savor unique dishes crafted with local ingredients and generations-old recipes to taste Bintan's true culinary treasures.

Taste the true essence of Bintan. Dive into flavors that echo the island's rich culinary heritage.

Note from The Compass Rose Executive Chef Aidil:

“Growing up in Bintan, the flavors of my childhood inspired this menu. I'm excited to share these forgotten flavors, like the Smoked Stingray Curry - a charcoal-smoked stingray simmered in rempah prepared from spices grown in Bintan. It is a disappearing gem you won't find at most restaurants anymore.”

Fun-facts:

Explore Bintan's vibrant cuisine, spotlighting bold spices and fresh seafood sourced directly from local waters. Indulge in seabass, snapper, and the elusive Sagai fish alongside succulent gong gong, clams, and stingray – an authentic Bintan culinary journey.

Signatures recommended:

For spice enthusiasts: Smoked Stingray Curry
For meat lovers: Lamb Shank Tongseng
For seafood aficionados: Ikan Bakar Rica-Rica

Sunday - Thursday 12.00PM - 10.00PM
Friday - Saturday 11.45AM - 10.30PM